El Maguey

8328 Northern Blvd
Queens, NY 11372
(929) 522-0562

Current Inspection Grade: A
Current Grade: A
Last Graded: 10/03/2019
 
 

At A Glance

El Maguey has an average score of 16 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that El Maguey may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

01/30/2023 | Cycle Inspection / Re-inspection | Score: 10 | A
  1. (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  2. (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
05/10/2022 | Cycle Inspection / Initial Inspection | Score: 20 | Not Graded
  1. (Critical) Hot food item not held at or above 140º F.
  2. (Critical) Live roaches present in facility's food and/or non-food areas.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
04/01/2021 | Administrative Miscellaneous / Initial Inspection
  1. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
02/20/2020 | Cycle Inspection / Initial Inspection | Score: 18 | Not Graded
  1. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  2. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  3. (Critical) Live roaches present in facility's food and/or non-food areas.
  4. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  5. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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