Little Alley

550 3 Avenue
Manhattan, NY 10016
(646) 998-3976

Current Inspection Grade: B
Current Grade: B
Last Graded: 09/18/2019
 
 

At A Glance

Little Alley has an average score of 19 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Little Alley may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

04/26/2023 | Cycle Inspection / Re-inspection | Score: 12 | A
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. (Critical) Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
09/20/2022 | Cycle Inspection / Initial Inspection | Score: 26 | Not Graded
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  3. (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  4. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

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