Wattle Cafe

519 3 Avenue
Manhattan, NY 10016
(646) 490-5020

Current Inspection Grade: A
Current Grade: A
Last Graded: 11/10/2021
 
 

At A Glance

Wattle Cafe has an average score of 12 from 2 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Wattle Cafe consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Wattle Cafe has earned a Grade A on all its initial inspections. Well done.

Inspection History

02/03/2023 | Cycle Inspection / Initial Inspection | Score: 12 | A
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  3. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
02/03/2023 | Administrative Miscellaneous / Initial Inspection
  1. Failure to post or conspicuously post healthy eating information
  2. Failure to display required signage about plastic straw availability.
11/10/2021 | Pre-permit (Operational) / Initial Inspection | Score: 12 | A
  1. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  2. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  3. Accurate thermometer not provided in refrigerated or hot holding equipment.

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