251 Ginza Sushi

251 East 35 Street
Manhattan, NY 10016
(212) 889-3333

Current Inspection Grade: A
Current Grade: A
Last Graded: 10/07/2019
 
 

At A Glance

251 Ginza Sushi has an average score of 21 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that 251 Ginza Sushi may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

04/18/2023 | Cycle Inspection / Re-inspection | Score: 13 | A
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  3. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  4. Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
06/14/2022 | Cycle Inspection / Initial Inspection | Score: 29 | Not Graded
  1. (Critical) Hot food item not held at or above 140º F.
  2. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  3. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  4. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  5. Single service item reused, improperly stored, dispensed; not used when required.

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