316 East 84 Street
Manhattan, NY 10028
(347) 256-1024
Current Inspection Grade: A
At A Glance
Sushi Jin has an average score of 33 from 2 scored inspections (see inspection history).
The average is higher than 27, which equates to having a C average. This shows that Sushi Jin may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
02/15/2024 | Cycle Inspection / Re-inspection | Score: 43 | C
- (Critical) Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- (Critical) No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
- (Critical) Hot TCS food item not held at or above 140 °F.
- Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
03/10/2023 | Cycle Inspection / Initial Inspection | Score: 23 | Not Graded
- (Critical) No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
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