Ahimsa

204 East 38 Street
Manhattan, NY 10016
(516) 603-2478

Current Inspection Grade: A
Current Grade: A
Last Graded: 01/03/2022
 
 

At A Glance

Ahimsa has an average score of 12.5 from 2 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Ahimsa consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Ahimsa has earned a Grade A on all its initial inspections. Well done.

Inspection History

12/20/2022 | Cycle Inspection / Initial Inspection | Score: 13 | A
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  3. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  4. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
01/03/2022 | Pre-permit (Operational) / Initial Inspection | Score: 12 | A
  1. (Critical) Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
01/03/2022 | Administrative Miscellaneous / Initial Inspection
  1. No violations were recorded at the time of this inspection.

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