27111 Union Tpke
Queens, NY 11040
(718) 347-8401
Current Inspection Grade: A
At A Glance
Jassi's Fine Indian Cuisine has an average score of 27 from 4 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Jassi's Fine Indian Cuisine may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
03/24/2023 | Cycle Inspection / Reopening Inspection | Score: 3 | Grade Pending
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
03/22/2023 | Cycle Inspection / Initial Inspection | Score: 51 | CLOSED
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- (Critical) Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
01/28/2022 | Pre-permit (Operational) / Re-inspection | Score: 7 | A
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- Food contact surface not properly maintained.
12/10/2021 | Pre-permit (Operational) / Initial Inspection | Score: 47 | Not Graded
- (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- (Critical) Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- (Critical) Live roaches present in facility's food and/or non-food areas.
- (Critical) Hot food item not held at or above 140ยบ F.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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