1405 Richmond Avenue
Staten Island, NY 10314
(718) 477-1044

Current Inspection Grade: A
Current Grade: A
Last Graded: 07/29/2021

At A Glance

Randiwa has an average score of 11.5 from 2 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Randiwa consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Randiwa has earned a Grade A on all its initial inspections. Well done.

Inspection History

07/29/2021 | Cycle Inspection / Initial Inspection | Score: 10 | A
  1. (Critical) Food Protection Certificate not held by supervisor of food operations.
02/21/2019 | Cycle Inspection / Initial Inspection | Score: 13 | A
  1. (Critical) Hot food item not held at or above 140ยบ F.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  3. Single service item reused, improperly stored, dispensed; not used when required.

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