Stout

60 East 41 Street
Manhattan, NY 10017
(212) 922-9009

Current Inspection Grade: A
Current Grade: A
Last Graded: 05/18/2022
 
 

At A Glance

Stout has an average score of 21 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Stout may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

10/19/2023 | Cycle Inspection / Initial Inspection | Score: 32 | Not Graded
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  3. (Critical) Hot TCS food item not held at or above 140 °F.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  5. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
05/18/2022 | Cycle Inspection / Initial Inspection | Score: 10 | A
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

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