3707 73rd St
Queens, NY 11372
(917) 975-6531
Current Inspection Grade: A
At A Glance
Ready Penny Inn has an average score of 8 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Ready Penny Inn consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Ready Penny Inn has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Ready Penny Inn has earned a Grade A on all its initial inspections. Well done.
Inspection History
04/03/2023 | Cycle Inspection / Initial Inspection | Score: 3 | A
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02/22/2022 | Pre-permit (Operational) / Initial Inspection | Score: 13 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- (Critical) Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
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