Madison & Vine

299 Madison Avenue
Manhattan, NY 10017
(212) 867-5535

Current Inspection Grade: A
Current Grade: A
Last Graded: 02/16/2022
 
 

At A Glance

Madison & Vine has an average score of 12 from 2 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Madison & Vine consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Madison & Vine has earned a Grade A on all its initial inspections. Well done.

Inspection History

04/12/2023 | Cycle Inspection / Initial Inspection | Score: 12 | A
  1. (Critical) Hot TCS food item not held at or above 140 °F.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
02/16/2022 | Cycle Inspection / Initial Inspection | Score: 12 | A
  1. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02/16/2022 | Trans Fat / Initial Inspection | Score: N/A | Not Graded
  1. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
02/16/2022 | Administrative Miscellaneous / Initial Inspection
  1. Current letter grade sign not posted.

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