1453 Amsterdam Avenue
Manhattan, NY 10027
(212) 234-1112
Current Inspection Grade: A
At A Glance
Fork And Key has an average score of 9 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Fork And Key consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Fork And Key has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Fork And Key has earned a Grade A on all its initial inspections. Well done.
Inspection History
05/02/2023 | Cycle Inspection / Initial Inspection | Score: 8 | A
- (Critical) Hot TCS food item not held at or above 140 °F.
11/30/2021 | Pre-permit (Operational) / Initial Inspection | Score: 10 | A
- (Critical) Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
11/30/2021 | Administrative Miscellaneous / Initial Inspection
- Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
- “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
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