3 Corson Avenue
Staten Island, NY 10301
(914) 979-0445
Current Inspection Grade: B
At A Glance
Blaze Jamaican Restaurant has an average score of 32 from 2 scored inspections (see inspection history).
The average is higher than 27, which equates to having a C average. This shows that Blaze Jamaican Restaurant may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
03/23/2023 | Pre-permit (Operational) / Re-inspection | Score: 26 | B
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
03/23/2023 | Administrative Miscellaneous / Re-inspection
- Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
- Failure to display required signage about plastic straw availability.
02/13/2023 | Pre-permit (Operational) / Initial Inspection | Score: 38 | Not Graded
- (Critical) Hot TCS food item not held at or above 140 °F.
- (Critical) Juice packaged on premises with no or incomplete label, no warning statement
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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