Si Fish & More

101 Victory Boulevard
Staten Island, NY 10301
(718) 447-0936

Current Inspection Grade: A
Current Grade: A
Last Graded: 01/05/2022
 
 

At A Glance

Si Fish & More has an average score of 14.67 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Si Fish & More may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

03/13/2023 | Cycle Inspection / Re-inspection | Score: 13 | A
  1. (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  2. (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
02/02/2023 | Cycle Inspection / Initial Inspection | Score: 20 | Not Graded
  1. (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  2. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  3. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
01/05/2022 | Pre-permit (Operational) / Initial Inspection | Score: 11 | A
  1. (Critical) Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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