Wat’s On Your Plate 2

641 Malcolm X Boulevard
Manhattan, NY 10037
(646) 767-9355

Current Inspection Grade: A
Current Grade: A
Last Graded: 12/21/2021
 
 

At A Glance

Wat's On Your Plate 2 has an average score of 22.5 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Wat's On Your Plate 2 may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

11/29/2023 | Cycle Inspection / Initial Inspection | Score: 32 | Not Graded
  1. (Critical) Juice packaged on premises with no or incomplete label, no warning statement
  2. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  3. (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  5. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
11/29/2023 | Administrative Miscellaneous / Initial Inspection
  1. “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
12/21/2021 | Pre-permit (Operational) / Initial Inspection | Score: 13 | A
  1. (Critical) Evidence of rats or live rats present in facility's food and/or non-food areas.
  2. Single service item reused, improperly stored, dispensed; not used when required.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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