Shaking Crab

230 5 Avenue
Brooklyn, NY 11215
(617) 256-4211

Current Inspection Grade: A
Current Grade: A
Last Graded: 07/17/2019
 
 

At A Glance

Shaking Crab has an average score of 20 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Shaking Crab may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

03/28/2024 | Cycle Inspection / Re-inspection | Score: 22 | Grade Pending
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  4. Thawing procedure improper.
03/05/2023 | Cycle Inspection / Initial Inspection | Score: 18 | Not Graded
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  3. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

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