Namaste

195 5 Avenue
Brooklyn, NY 11217
(718) 857-1951

Current Inspection Grade: A
Current Grade: A
Last Graded: 01/27/2020
 
 

At A Glance

Namaste has an average score of 12.67 from 3 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Namaste consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

02/05/2024 | Cycle Inspection / Initial Inspection | Score: 24 | Not Graded
  1. (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  2. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  3. (Critical) Hot TCS food item not held at or above 140 °F.
  4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
09/22/2022 | Cycle Inspection / Re-inspection | Score: 5 | A
  1. (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
01/19/2022 | Cycle Inspection / Initial Inspection | Score: 9 | Not Graded
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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