992 Atlantic Avenue
Brooklyn, NY 11238
(718) 451-6330
Current Inspection Grade: A
At A Glance
Divine Express Catering has an average score of 11.33 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Divine Express Catering consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
03/20/2024 | Cycle Inspection / Re-inspection | Score: 12 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06/05/2023 | Cycle Inspection / Initial Inspection | Score: 10 | Not Graded
- (Critical) Hot TCS food item not held at or above 140 °F.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
06/27/2022 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- (Critical) Hot food item not held at or above 140º F.
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