Adaya African American Restaurant

1715 Webster Avenue
Bronx, NY 10457
(718) 731-7992

Current Inspection Grade: B
Current Grade: B
Last Graded: 09/20/2021
 
 

At A Glance

Adaya African American Restaurant has an average score of 24.2 from 5 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Adaya African American Restaurant may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

03/04/2024 | Cycle Inspection / Re-inspection | Score: 39 | Grade Pending
  1. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  2. (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  3. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  4. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  5. (Critical) Juice packaged on premises with no or incomplete label, no warning statement
  6. (Critical) Live roaches in facility's food or non-food area.
  7. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04/20/2023 | Cycle Inspection / Initial Inspection | Score: 16 | Not Graded
  1. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  2. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
03/08/2022 | Cycle Inspection / Compliance Inspection | Score: 4 | Not Graded
  1. Thawing procedures improper.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
09/20/2021 | Cycle Inspection / Re-inspection | Score: 19 | B
  1. (Critical) Food Protection Certificate not held by supervisor of food operations.
  2. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  3. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  4. (Critical) Live roaches present in facility's food and/or non-food areas.
  5. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08/27/2021 | Cycle Inspection / Initial Inspection | Score: 43 | Not Graded
  1. (Critical) Food Protection Certificate not held by supervisor of food operations.
  2. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  3. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  4. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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