180 Rockaway Avenue
Brooklyn, NY 11233
(347) 785-2738
Current Inspection Grade: A
At A Glance
The Green Place African Cuisine And Restaurant has an average score of 14.67 from 3 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that The Green Place African Cuisine And Restaurant may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
05/03/2023 | Cycle Inspection / Initial Inspection | Score: 29 | Not Graded
- (Critical) Hot TCS food item not held at or above 140 °F.
- (Critical) No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- (Critical) Juice packaged on premises with no or incomplete label, no warning statement
- Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
05/03/2023 | Administrative Miscellaneous / Initial Inspection
- “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
03/03/2022 | Cycle Inspection / Re-inspection | Score: 5 | A
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
08/28/2021 | Cycle Inspection / Initial Inspection | Score: 10 | Not Graded
- (Critical) Food Protection Certificate not held by supervisor of food operations.
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