639 Bay Street
Staten Island, NY 10304
(718) 524-4810
Current Inspection Grade: A
At A Glance
1847 International has an average score of 19.25 from 4 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that 1847 International may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
12/15/2019 | Inter-Agency Task Force / Initial Inspection | Score: 8 | Not Graded
- (Critical) Hot food item not held at or above 140ยบ F.
09/28/2019 | Inter-Agency Task Force / Initial Inspection | Score: 18 | Not Graded
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- (Critical) Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
09/28/2019 | Smoke-Free Air Act / Initial Inspection | Score: N/A | Not Graded
- Flavored tobacco products sold or offered for sale
08/14/2019 | Pre-permit (Operational) / Re-inspection | Score: 13 | A
- (Critical) Live roaches present in facility's food and/or non-food areas.
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
08/14/2019 | Smoke-Free Air Act / Re-inspection | Score: N/A | Not Graded
- Workplace SFAA policy not prominently posted in workplace
06/28/2019 | Inter-Agency Task Force / Initial Inspection | Score: N/A | Not Graded
- No violations were recorded at the time of this inspection.
03/14/2018 | Pre-permit (Operational) / Initial Inspection | Score: 38 | Not Graded
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- (Critical) No facilities available to wash, rinse and sanitize utensils and/or equipment.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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