635 Bay Street
Staten Island, NY 10304
(347) 295-4303
Current Inspection Grade: A
At A Glance
Casa Del Molcajete has an average score of 11.5 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Casa Del Molcajete consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Casa Del Molcajete has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Casa Del Molcajete has earned a Grade A on all its initial inspections. Well done.
Inspection History
10/20/2023 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
- Thawing procedure improper.
04/04/2022 | Pre-permit (Operational) / Initial Inspection | Score: 11 | A
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
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