Doris

1088 Fulton Street
Brooklyn, NY 11238
(347) 240-3350

Current Inspection Grade: A
Current Grade: A
Last Graded: 03/19/2019
 
 

At A Glance

Doris has an average score of 16.5 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Doris may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

03/22/2024 | Cycle Inspection / Re-inspection | Score: 9 | A
  1. (Critical) Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
03/04/2023 | Cycle Inspection / Initial Inspection | Score: 24 | Not Graded
  1. (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  3. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  5. Wash hands sign not posted near or above hand washing sink.

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