1057 Fulton Street
Brooklyn, NY 11238
(718) 797-9696
Current Inspection Grade: A
At A Glance
Bati Ethiopian Kitchen has an average score of 13 from 1 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Bati Ethiopian Kitchen consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
08/04/2023 | Pre-permit (Operational) / Initial Inspection | Score: 13 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
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