139 Putnam Avenue
Brooklyn, NY 11238
(718) 622-0022
Current Inspection Grade: A
At A Glance
Calaca Of Bk has an average score of 5.67 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Calaca Of Bk consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Calaca Of Bk has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Calaca Of Bk has earned a Grade A on all its initial inspections. Well done.
Inspection History
06/13/2019 | Cycle Inspection / Initial Inspection | Score: 11 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- Food contact surface not properly maintained.
06/08/2018 | Cycle Inspection / Initial Inspection | Score: 4 | A
- Single service item reused, improperly stored, dispensed; not used when required.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02/12/2018 | Pre-permit (Non-operational) / Initial Inspection | Score: 2 | Not Graded
- Food contact surface not properly maintained.
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