3803 10 Avenue
Manhattan, NY 10034
(646) 449-0154
Current Inspection Grade: A
At A Glance
Mexican Bistro has an average score of 16.5 from 2 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Mexican Bistro may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
12/06/2023 | Cycle Inspection / Initial Inspection | Score: 21 | Not Graded
- (Critical) Live roaches in facility's food or non-food area.
- (Critical) No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
11/24/2021 | Pre-permit (Operational) / Initial Inspection | Score: 12 | A
- (Critical) Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
- Proper sanitization not provided for utensil ware washing operation.
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