3864 10 Avenue
Manhattan, NY 10034
(212) 304-0330
Current Inspection Grade: A
At A Glance
Ten Tan Chinese Restaurant has an average score of 10.5 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Ten Tan Chinese Restaurant consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Ten Tan Chinese Restaurant has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Ten Tan Chinese Restaurant has earned a Grade A on all its initial inspections. Well done.
Inspection History
01/04/2023 | Cycle Inspection / Initial Inspection | Score: 13 | A
- (Critical) Hot TCS food item not held at or above 140 °F.
- Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02/11/2020 | Cycle Inspection / Initial Inspection | Score: 8 | A
- (Critical) Wiping cloths soiled or not stored in sanitizing solution.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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