Wo Hop 17

17 Mott Street
Manhattan, NY 10013
(212) 267-2536

Current Inspection Grade: A
Current Grade: A
Last Graded: 08/31/2021
 
 

At A Glance

Wo Hop 17 has an average score of 19.67 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Wo Hop 17 may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

09/21/2023 | Cycle Inspection / Re-inspection | Score: 10 | A
  1. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
11/03/2022 | Cycle Inspection / Initial Inspection | Score: 44 | Not Graded
  1. (Critical) Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
  2. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  3. (Critical) Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08/31/2021 | Cycle Inspection / Initial Inspection | Score: 5 | A
  1. (Critical) Evidence of rats or live rats present in facility's food and/or non-food areas.

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