7108 20 Avenue
Brooklyn, NY 11204
(718) 234-8880
Current Inspection Grade: A
At A Glance
Red Sun Restaurant has an average score of 12.33 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Red Sun Restaurant consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
02/16/2023 | Cycle Inspection / Initial Inspection | Score: 13 | A
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
01/31/2022 | Cycle Inspection / Re-inspection | Score: 7 | A
- (Critical) Wiping cloths soiled or not stored in sanitizing solution.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
08/11/2021 | Cycle Inspection / Initial Inspection | Score: 17 | Not Graded
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
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