Tortillas King

7103 18 Avenue
Brooklyn, NY 11204
(917) 753-2833

Current Inspection Grade: B
Current Grade: B
Last Graded: 01/05/2023
 
 

At A Glance

Tortillas King has an average score of 27.33 from 3 scored inspections (see inspection history). The average is higher than 27, which equates to having a C average. This shows that Tortillas King may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

10/03/2023 | Cycle Inspection / Initial Inspection | Score: 21 | Not Graded
  1. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  2. (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
01/05/2023 | Pre-permit (Operational) / Re-inspection | Score: 18 | B
  1. (Critical) Live roaches in facility's food or non-food area.
  2. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  3. (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
  4. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
11/14/2022 | Pre-permit (Operational) / Initial Inspection | Score: 43 | Not Graded
  1. (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
  2. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  4. Thawing procedure improper.
  5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

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