Dmm Bakery

6802 Bay Parkway
Brooklyn, NY 11204
(718) 331-4372

Current Inspection Grade: A
Current Grade: A
Last Graded: 10/02/2023

At A Glance

Dmm Bakery has an average score of 18 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Dmm Bakery may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

10/02/2023 | Pre-permit (Operational) / Re-inspection | Score: 7 | A
  1. (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  3. Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
09/18/2023 | Pre-permit (Operational) / Initial Inspection | Score: 29 | Not Graded
  1. (Critical) Hot TCS food item not held at or above 140 °F.
  2. (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  3. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  4. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

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