6512 Bay Parkway
Brooklyn, NY 11204
(718) 232-3381
Current Inspection Grade: A
At A Glance
Hop Fa Bakery has an average score of 8.67 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Hop Fa Bakery consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Hop Fa Bakery has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Hop Fa Bakery has earned a Grade A on all its initial inspections. Well done.
Inspection History
01/08/2024 | Cycle Inspection / Initial Inspection | Score: 7 | A
- (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10/21/2022 | Cycle Inspection / Initial Inspection | Score: 9 | A
- (Critical) Live roaches in facility's food or non-food area.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08/18/2021 | Cycle Inspection / Initial Inspection | Score: 10 | A
- (Critical) Hot food item not held at or above 140º F.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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