7212 20 Avenue
Brooklyn, NY 11204
(347) 547-4481
Current Inspection Grade: A
At A Glance
E E Bakery has an average score of 16.2 from 5 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that E E Bakery may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
01/29/2024 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- (Critical) Hot TCS food item not held at or above 140 °F.
07/31/2023 | Cycle Inspection / Re-inspection | Score: 4 | A
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
05/24/2023 | Cycle Inspection / Initial Inspection | Score: 35 | Not Graded
- (Critical) No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
- (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
06/03/2022 | Cycle Inspection / Re-inspection | Score: 4 | A
- Single service item reused, improperly stored, dispensed; not used when required.
- Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
04/04/2022 | Cycle Inspection / Initial Inspection | Score: 26 | Not Graded
- (Critical) Hot food item not held at or above 140º F.
- (Critical) Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- (Critical) Wiping cloths soiled or not stored in sanitizing solution.
- Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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