Champion Bakery

3978 White Plains Road
Bronx, NY 10466
(718) 798-1203

Current Inspection Grade: B
Current Grade: B
Last Graded: 01/25/2022
 
 

At A Glance

Champion Bakery has an average score of 20.6 from 5 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Champion Bakery may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

03/03/2023 | Cycle Inspection / Reopening Inspection | Score: 11 | Grade Pending
  1. (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
  2. (Critical) Live roaches in facility's food or non-food area.
  3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
02/23/2023 | Cycle Inspection / Re-inspection | Score: 41 | CLOSED
  1. (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
  2. (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
  3. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  4. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  6. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02/23/2023 | Administrative Miscellaneous / Re-inspection
  1. Current letter grade or Grade Pending card not posted
10/04/2022 | Cycle Inspection / Initial Inspection | Score: 16 | Not Graded
  1. (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
  2. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  4. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
  5. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10/04/2022 | Administrative Miscellaneous / Initial Inspection
  1. Current letter grade or Grade Pending card not posted
01/25/2022 | Cycle Inspection / Re-inspection | Score: 20 | B
  1. (Critical) Evidence of rats or live rats present in facility's food and/or non-food areas.
  2. (Critical) Live roaches present in facility's food and/or non-food areas.
  3. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  4. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  5. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  6. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
08/10/2021 | Cycle Inspection / Initial Inspection | Score: 15 | Not Graded
  1. (Critical) Live roaches present in facility's food and/or non-food areas.
  2. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  3. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  4. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  5. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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