El Meson Restaurant

3815 White Plains Road
Bronx, NY 10467
(646) 600-1636

Current Inspection Grade: A
Current Grade: A
Last Graded: 06/01/2022
 
 

At A Glance

El Meson Restaurant has an average score of 17.5 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that El Meson Restaurant may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

07/03/2023 | Cycle Inspection / Initial Inspection | Score: 28 | Not Graded
  1. (Critical) Live roaches in facility's food or non-food area.
  2. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  3. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  4. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  6. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  7. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06/01/2022 | Pre-permit (Operational) / Initial Inspection | Score: 7 | A
  1. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Be the first to comment

Leave a Reply

Your email address will not be published.


*