4000 White Plains Road
Bronx, NY 10466
(718) 798-0076
Current Inspection Grade: A
At A Glance
Kingston Tropical Bakery has an average score of 14.33 from 3 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Kingston Tropical Bakery may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
02/02/2024 | Cycle Inspection / Re-inspection | Score: 11 | A
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
- (Critical) Live roaches in facility's food or non-food area.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
05/22/2023 | Cycle Inspection / Initial Inspection | Score: 21 | Not Graded
- (Critical) Juice packaged on premises with no or incomplete label, no warning statement
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
05/22/2023 | Administrative Miscellaneous / Initial Inspection
- Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
03/08/2022 | Cycle Inspection / Initial Inspection | Score: 11 | A
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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