3922 White Plains Road
Bronx, NY 10466
(718) 325-3463
Current Inspection Grade: Closed
At A Glance
Deuce & Bam Good Dine Restaurant has an average score of 35.5 from 2 scored inspections (see inspection history).
The average is higher than 27, which equates to having a C average. This shows that Deuce & Bam Good Dine Restaurant may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
08/26/2022 | Cycle Inspection / Initial Inspection | Score: 61 | CLOSED
- (Critical) Live roaches in facility's food or non-food area.
- (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- (Critical) Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08/26/2022 | Administrative Miscellaneous / Initial Inspection
- Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
03/16/2020 | Cycle Inspection / Initial Inspection | Score: 10 | A
- (Critical) Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- Food contact surface not properly maintained.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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