3955 Bronxwood Avenue
Bronx, NY 10466
(718) 269-1071
Current Inspection Grade: Grade Pending
At A Glance
Kennedy Chicken And Burger has an average score of 28.5 from 2 scored inspections (see inspection history).
The average is higher than 27, which equates to having a C average. This shows that Kennedy Chicken And Burger may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
08/01/2022 | Pre-permit (Operational) / Re-inspection | Score: 26 | B
- (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- (Critical) Hot TCS food item not held at or above 140 °F.
- (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Thawing procedure improper.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
05/26/2022 | Pre-permit (Operational) / Initial Inspection | Score: 31 | Not Graded
- (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- (Critical) Wiping cloths soiled or not stored in sanitizing solution.
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- Accurate thermometer not provided in refrigerated or hot holding equipment.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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