Mike’s Coffee Shop

328 Dekalb Avenue
Brooklyn, NY 11205
(718) 857-1462

Current Inspection Grade: Grade Pending
Current Grade: Grade Pending
Last Graded: 12/20/2023
 
 

At A Glance

Mike's Coffee Shop has an average score of 23.25 from 4 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Mike's Coffee Shop may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

12/20/2023 | Cycle Inspection / Re-inspection | Score: 24 | Grade Pending
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. (Critical) Hot TCS food item not held at or above 140 °F.
  3. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
12/04/2023 | Cycle Inspection / Initial Inspection | Score: 20 | Not Graded
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  3. Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
  4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
12/04/2023 | Administrative Miscellaneous / Initial Inspection
  1. Current letter grade or Grade Pending card not posted
10/31/2022 | Pre-permit (Operational) / Re-inspection | Score: 21 | B
  1. (Critical) Live roaches in facility's food or non-food area.
  2. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  3. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  4. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10/13/2022 | Pre-permit (Operational) / Initial Inspection | Score: 28 | Not Graded
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. (Critical) No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  3. (Critical) After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  5. Wash hands sign not posted near or above hand washing sink.

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