492 Bay Street
Staten Island, NY 10304
(718) 420-1527
Current Inspection Grade: A
At A Glance
Blu On The Bay has an average score of 7.5 from 4 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Blu On The Bay consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
06/28/2019 | Inter-Agency Task Force / Initial Inspection | Score: 4 | Not Graded
- Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
11/30/2018 | Inter-Agency Task Force / Initial Inspection | Score: N/A | Not Graded
- No violations were recorded at the time of this inspection.
11/30/2018 | Smoke-Free Air Act / Initial Inspection | Score: N/A | Not Graded
- Flavored tobacco products sold or offered for sale
06/02/2018 | Cycle Inspection / Initial Inspection | Score: 7 | A
- (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
04/06/2018 | Inter-Agency Task Force / Initial Inspection | Score: 4 | Not Graded
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
06/16/2017 | Cycle Inspection / Re-inspection | Score: 15 | B
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
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