7615 Jamaica Ave
Queens, NY 11421
(718) 480-8785
Current Inspection Grade: B
At A Glance
Brisas Del Mar Seafood Market #2 Corp has an average score of 21 from 2 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Brisas Del Mar Seafood Market #2 Corp may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
03/27/2023 | Cycle Inspection / Re-inspection | Score: 13 | A
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
07/01/2022 | Cycle Inspection / Initial Inspection | Score: 29 | Not Graded
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
07/01/2022 | Administrative Miscellaneous / Initial Inspection
- (Critical) Current valid permit, registration or other authorization to operate a Food Service Establishment (FSE) or Non-retail Food Processing Establishment (NRFP) not available.
Leave a Reply