40-10 Greenpoint Avenue
Queens, NY 11104
(718) 784-4047
Current Inspection Grade: A
At A Glance
Nita's European Bakery has an average score of 15 from 4 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Nita's European Bakery may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
09/27/2023 | Cycle Inspection / Re-inspection | Score: 11 | A
- (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08/31/2023 | Cycle Inspection / Initial Inspection | Score: 30 | Not Graded
- (Critical) No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
- Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
07/19/2022 | Cycle Inspection / Initial Inspection | Score: 7 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
07/21/2021 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Wiping cloths soiled or not stored in sanitizing solution.
- (Critical) Hot food item not held at or above 140º F.
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