Greenpoint Lounge

43-22 Greenpoint Avenue
Queens, NY 11104
(718) 706-7825

Current Inspection Grade: A
Current Grade: A
Last Graded: 01/21/2020
 
 

At A Glance

Greenpoint Lounge has an average score of 26.33 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Greenpoint Lounge may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

12/06/2023 | Cycle Inspection / Initial Inspection | Score: 38 | Not Graded
  1. (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  2. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  3. (Critical) Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
  4. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  5. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  6. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  7. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
12/06/2023 | Administrative Miscellaneous / Initial Inspection
  1. Current letter grade or Grade Pending card not posted
  2. Food Protection Certificate not available for inspection
08/29/2022 | Cycle Inspection / Re-inspection | Score: 26 | B
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  3. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
07/13/2022 | Cycle Inspection / Initial Inspection | Score: 15 | Not Graded
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
  3. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

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