9410 80th St
Queens, NY 11416
(347) 593-3255
Current Inspection Grade: A
At A Glance
Bleu Royale Cakes has an average score of 7.5 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Bleu Royale Cakes consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Bleu Royale Cakes has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Bleu Royale Cakes has earned a Grade A on all its initial inspections. Well done.
Inspection History
11/29/2023 | Cycle Inspection / Initial Inspection | Score: 8 | A
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
- Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
- Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
05/07/2022 | Cycle Inspection / Initial Inspection | Score: 7 | A
- (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
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