7605 101st Ave
Queens, NY 11416
(917) 244-3921
Current Inspection Grade: A
At A Glance
New Gram Bangla Restaurant has an average score of 27.5 from 4 scored inspections (see inspection history).
The average is higher than 27, which equates to having a C average. This shows that New Gram Bangla Restaurant may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
10/24/2023 | Pre-permit (Operational) / Re-inspection | Score: 13 | A
- (Critical) Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
09/27/2023 | Pre-permit (Operational) / Reopening Inspection | Score: 2 | P
- Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
09/25/2023 | Pre-permit (Operational) / Reopening Inspection | Score: 19 | CLOSED
- (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09/21/2023 | Pre-permit (Operational) / Initial Inspection | Score: 76 | CLOSED
- (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- (Critical) Live roaches in facility's food or non-food area.
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- (Critical) Hot TCS food item not held at or above 140 °F.
- (Critical) Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- (Critical) Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
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