11208 101 Avenue
Queens, NY 11419
(718) 441-4111
Current Inspection Grade: A
At A Glance
Luigi's Catering has an average score of 9.75 from 4 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Luigi's Catering consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
10/03/2019 | Cycle Inspection / Re-inspection | Score: 12 | A
- (Critical) Hot food item not held at or above 140ยบ F.
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
10/03/2019 | Administrative Miscellaneous / Re-inspection
- Sale or use of certain expanded polystyrene items restricted
05/11/2019 | Cycle Inspection / Initial Inspection | Score: 18 | Not Graded
- (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
05/23/2018 | Cycle Inspection / Initial Inspection | Score: 2 | A
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
03/17/2017 | Cycle Inspection / Initial Inspection | Score: 7 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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