Petrarca

34 White Street
Manhattan, NY 10013
(212) 625-2800

Current Inspection Grade: A
Current Grade: A
Last Graded: 07/11/2022
 
 

At A Glance

Petrarca has an average score of 30.33 from 3 scored inspections (see inspection history). The average is higher than 27, which equates to having a C average. This shows that Petrarca may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

12/26/2023 | Cycle Inspection / Re-inspection | Score: 41 | Grade Pending
  1. (Critical) Live roaches in facility's food or non-food area.
  2. (Critical) Hot TCS food item not held at or above 140 °F.
  3. (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  4. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  5. Thawing procedure improper.
  6. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  7. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
12/05/2023 | Cycle Inspection / Initial Inspection | Score: 43 | Not Graded
  1. (Critical) Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  2. (Critical) Live roaches in facility's food or non-food area.
  3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
07/11/2022 | Cycle Inspection / Initial Inspection | Score: 7 | A
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

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