60-91 Myrtle Avenue
Queens, NY 11385
(718) 381-0915
Current Inspection Grade: A
At A Glance
Corato Pizza Ii has an average score of 16 from 4 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Corato Pizza Ii may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
10/27/2022 | Cycle Inspection / Initial Inspection | Score: 11 | A
- (Critical) Hot TCS food item not held at or above 140 °F.
- Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
08/04/2021 | Cycle Inspection / Initial Inspection | Score: 7 | A
- (Critical) Hot food item not held at or above 140º F.
12/09/2019 | Cycle Inspection / Re-inspection | Score: 11 | A
- (Critical) Hot food item not held at or above 140º F.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
11/21/2019 | Cycle Inspection / Initial Inspection | Score: 35 | Not Graded
- (Critical) Hot food item not held at or above 140º F.
- (Critical) Wiping cloths soiled or not stored in sanitizing solution.
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- Single service item reused, improperly stored, dispensed; not used when required.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Food contact surface not properly maintained.
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