201 West 14 Street
Manhattan, NY 10011
(917) 261-5725
Current Inspection Grade: Grade Pending
At A Glance
Ipizza has an average score of 22 from 3 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Ipizza may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
11/30/2021 | Pre-permit (Operational) / Reopening Inspection | Score: 10 | Grade Pending
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
11/29/2021 | Pre-permit (Operational) / Reopening Inspection | Score: 11 | CLOSED
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
11/29/2021 | Administrative Miscellaneous / Reopening Inspection
- Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
11/22/2021 | Pre-permit (Operational) / Initial Inspection | Score: 45 | CLOSED
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- (Critical) Hot food item not held at or above 140º F.
- (Critical) Live roaches present in facility's food and/or non-food areas.
- (Critical) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- (Critical) Wiping cloths soiled or not stored in sanitizing solution.
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
- Food contact surface not properly maintained.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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