842 East 180 Street
Bronx, NY 10460
(718) 584-2500
Current Inspection Grade: Grade Pending
At A Glance
Pizza Italia 1 has an average score of 17.75 from 4 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Pizza Italia 1 may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
04/12/2023 | Cycle Inspection / Reopening Inspection | Score: 12 | Grade Pending
- (Critical) No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
03/29/2023 | Cycle Inspection / Re-inspection | Score: 15 | CLOSED
- (Critical) Live roaches in facility's food or non-food area.
- (Critical) Hot TCS food item not held at or above 140 °F.
- (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
02/17/2023 | Cycle Inspection / Initial Inspection | Score: 20 | Not Graded
- (Critical) Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- (Critical) Hot TCS food item not held at or above 140 °F.
- (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
03/03/2022 | Cycle Inspection / Re-inspection | Score: N/A | A
- (Critical) Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- (Critical) Hot food item not held at or above 140º F.
- Thawing procedures improper.
01/06/2022 | Cycle Inspection / Initial Inspection | Score: 24 | Not Graded
- (Critical) Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- (Critical) Live roaches present in facility's food and/or non-food areas.
- Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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